Auteur: Birame Faye Site de publication: IED Afrique Type de publication: Article Date de publication: avril 2015 Lien vers le document original     Les grands pays d’élevage du Sahel comme le Niger, le Mali ou le Burkina Faso soutiennent très peu le secteur de l’élevage. C’est le constat unanime que portent les analystes, de…

Author: Feike Sijbesma Site of publication: The Guardian Type of publication: Article Date of publication: July 15, 2019 Link to the original document     Billions are spent on humanitarian aid, yet nearly 60 million children across Africa go to bed hungry. Efforts to alleviate the constant cycle of droughts, poverty and war have caused…

Auteurs: John Emmanuel Fa, Robert Nasi, Nathalie van Vliet Site de publication: CAIRN Info Type de publication: Article Date de publication: 27 mai 2019 Lien vers le document original     La viande d’animaux sauvages, communément appelée «viande de brousse» dans le contexte africain, reste une composante importante de l’alimentation, particulièrement en milieu rural. Bien…

Author: Vatika Sibal Site of publication: ResearchGate Type of publication: Article Date of publication: September 2018 Link to the original document     Introduction People also connect to their cultural or ethnic group through food patterns. Food is often used as a means of retaining their cultural identity. People from different cultural backgrounds eat different…

Auteur: Abdelatif Kerzabi Site de publication: Archives-ouvertes Type de publication: Étude Date de publication: 30 Novembre 2016 Lien vers le document original     Religion en occident Sous l’effet de groupes de pression ou d’influence religieux, plusieurs États démocratiques occidentaux revendiquent explicitement leur attachement à des traditions confessionnelles (Italie, Espagne, Pologne…). L’identité religieuse au sein…

Affiliated organization: Freedom Lab think tank Type of publication: Report Date of publication: December 31, 2019 Link to the original document     Food insecurity has regained attention as a geopolitical risk. In last year’s outlook, we wrote that global food production would continuously be negatively impacted by climate change. In 2019, food insecurity was…

Authors: Hélène Botreau and Marc J. Cohen. Affiliated organization: Oxfam Type of publication: Report Date of publication: July 2019 Link to the original document     Introduction The global food price crisis of 2007–08 underscored how fragile livelihoods are among the world’s extremely vulnerable people, as it drove 44 million people in developing countries into…